Precious food deserves the greatest care – “From Farm To Fork” with Testo Measurement Solutions

From the raw material to the finished consumer product – through food production & quality assurance, food transportation, supermarkets, restaurants & kitchens; regardless of the production chain link for which you are responsible, Testo’s measurement technology offers you food safety throughout the chain.

Whether you are taking a spot check or long-term measurements, monitoring temperatures or other measurement parameters such as pH values and cooking oil quality: Testo offers application-optimized, secure measurement solutions for all areas of the food industry. The measuring instruments and data loggers from Testo fulfil HACCP requirements, GMP standards and other international norms as well as the calibration requirements of the German Accreditation Body (DAkkS).


In food processing, every step must be provably monitored without interruption: If it isn’t documented, it doesn’t exist. Reliable measurement technology – for example the data logger testo 175 T1 or the infrared thermometer testo 805 – ensures objective data and simplifies efficient control.

In food production, care is of the essence. Temperature checks in production processes are equally important for quality as the fulfillment of hygiene requirements and the maintenance of defined ambient conditions. Testo measuring instruments such as the one-hand temperature and pH measuring instrument are precise, ready to use at any time, and simplify monitoring.

Wherever your goods are in transport, in storage and in sales, Testo instruments help ensure they arrive fresh and undamaged at their destination. For example the data monitoring system testo SaverisTM  or the infrared thermometer testo 826-T1.

In a kitchen or a restaurant, many raw materials are processed simultaneously, prepared dishes must be kept warm for longer periods, and food service must then be especially quick. With Testo measurement technology such as the handy waterproof mini-thermometer, you always have the temperature under control.

The patented Testo cooking oil tester allows fast check measurements, simply during ongoing operations. Between 14 and 22 percent TPM (Total Polar Materials), cooking oil develops its best potential. You use the oil optimally, guarantee constantly high quality of deep-fried foods, and reduce your operating costs.

Food quality is thus measurable.

To take a closer look at the Testo world of measurement for the food sector, click here or write to us at info@testoindia.com for more information.

Also, find out more about thermal imagers for easy fault detection in electrical circuits and combustion analysers for combustion efficiency optimization.