Regular monitoring
of cooking oil is highly essential. The
polar components (TPM – Total Polar Materials) provide information on the age
and quality of the oil. If it is aged, it shows an increased TPM value. As a
result, qualitatively inferior deep-fried goods are produced, and can
additionally contain health-damaging substances. Between 14 and 22 percent TPM,
cooking oil develops its best potential. Checking the TPM
value, for example using the cooking oil tester testo 270, therefore not only
fulfils these safety & health requirements, but also allows you to profit
from the optimum lifetime of the oil.
The Challenge
Regularly monitoring cooking oil
and using it in optimum quality can be a great challenge for many businesses.
The time factor plays a crucial role in this. Regularly checking cooking oil
quality during ongoing operations, breaking through the strict work routine in
order to carry out the measurement, explaining the handling of the measuring instrument
to the staff, and in spite of all this still working hygienically according to the
HACCP guidelines, is no easy matter. It is essential that the measurement is
carried out efficiently, e.g. by having the instrument immediately ready for
use at any time. Apart from this, every member of staff must be able to carry
out the measurement without previous knowledge and intensive training. Nor can
compromises ever be made in matters of hygiene. The measuring instrument must therefore
be easy to clean. It goes without saying, that in the hectic day-to-day
business in a kitchen, an instrument can become damaged, and therefore needs to
be very robust.
The Solution
Measurements with the testo 270
follow a simple principle: Switch on, simply immerse in hot oil, measure,
finished! The tester is ready for use immediately after switching on, and
operable with only three self-explanatory buttons. The limit values for the TPM
value can be defined by the user according to individual quality requirements.
The Auto-Hold function is very useful as it shows when the measurement value is
stable. The TPM content of the analyzed oil is now displayed twice. On the one
hand as a percentage in the extremely easily legible backlit display. And on
the other hand, an alarm bar display shows the
quality of the oil in colour according to the traffic-light principle. The
staff can now see the quality of the oil at a glance, and can react accordingly
if a replacement is due. After the measurement of the oil, the "TopSafe“
protective cover is simply removed and cleaned in a dishwasher. The oil can be
removed from the breakproof, embedded sensor under running water using a mild
detergent.
The Benefits
The highly accurate testo 270 cooking oil measuring instrument guarantees that the oil and the foods prepared
in it are of the highest quality. Regular measurement prevents the oil from
being replaced too early or too late. This additionally saves costs. In sum,
the measurement accuracy, easy handling and robust design result in the
true benefit for the customer: efficient measurement, economic use of resources
and the assurance of product quality. All these factors make the testo 270 an
indispensible helper wherever deep-fried goods are produced with care, and
where checks still need to be carried out as quickly and as easily as possible.
More Information
Click here for more information or write your questions on cooking oil quality and the testo 270 to
info@testoindia.com
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